Peanut Butter Blast

Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), peanut butter (roasted peanuts, sugar, contains 2% or less full hydrogenated vegetableoils(rapeseed & soybean), salt, molasses), chocolate graham crackers (enriched flour (wheat flour, niacin, reiced iron, thiamin, mononitrate, riboflavin, folic acid), sugar,graham flour (whole wheat flour), corn syrup, high oleic canola/soybean oil, chocolate, cocoa(processed with alkali), under 2% of honey, leavening (baking soda, calcium phosphate), salt, artificial flavor, sodium sulfite), sugar, sour cream (cultured cream & skim milk, whey, modifided corn starch, gelatin,sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum), margarine (Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Whey, Phosphoric Acid, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate, With Potassium Sorbate And Sodium Benzoate), eggs, semi-sweet chocolate (chocolate, sugar, cocoa butter, soy lecthin, vanilla extract)  heavy cream (heavy cream, milk, contains less than .5% of: carrageenan, mono & diglycerides, polsorbate 80), corn starch, vanilla

Contains wheat, milk, eggs, and peanut butter. Manufactured in a facility that also processes almonds, walnuts, peanuts, pecans, and coconut

Gluten free grahams for traditional grahams

The following substiti ons are included:

Tofutti Cream cheese for cream cheese, Eggs from plants for eggs, Silk  heavy cream for heavy cream, Nabisco grahams for graham crackers, dairy free sour cream for sour cream, vegan peanut butter cups for traditional,  and earth balance buttery sticks for butter/margarine